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"Yes, everybody who knows 'em both an' loves 'em both has heard that. But what else could they do? He's not able to support a wife—the little farm is only enough fer himself, after that Burke an' his wife are paid fer workin' it and lookin' after the house, an' he's too high-spirited to ask Erie to share his burden and poverty.",

O'Dule had cut a window in the cabin, installed an old stove, table and chairs, and succeeded in making the place home-like enough to suit his simple taste. To-night he stood by the stove, frying potatoes and humming an Irish song. On the table lay a loaf of bread and some butter in a saucer, while close beside it a coal oil lamp gave a smoky light to the room. In the center of the table reposed a huge blue-grey cat, its amber eyes on Harry and its forepaws curled contentedly beneath its furry breast. All about the room hung the skins of wild animals—deer, bear, lynx and coon. A pile of skins lay in one corner. This was O'Dule's bed.,

"Is that your opinion, sir?" Captain Weaver asked the Admiral.,

"What! Was he throwin' clubs at my coon?" Billy shouted.

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"That you are, Jim," agreed the deacon heartily. "We'll tell 'em that Jim Glover'll be down to give 'em a hand soon.",

Like a flash Billy was on his feet. "Stop!" he cried, his voice ringing out like a challenge. "You don't whip her if I know it.",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,

"'Tain't enough fer a three-way split," said Maurice.